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    Lemon Curd


    Source of Recipe


    net

    List of Ingredients




    LEMON CURD


    Serves 2



    8 tablespoons of unsalted butter
    1 cup of white sugar
    1 cup of fresh lemon juice
    8 large egg yolks
    2 tablespoons of grated lemon peel

    Mix all of the ingredients, except the lemon

    peel, in a saucepan. Stirring well, cook over

    a very low heat. Do not let the mixture boil

    or the eggs will curdle and be ruined. Cook

    until a creamy consistency is reached. Pour

    into a small desert bowl and garnish with the

    lemon peel. Allow to cool and then serve.

    Recipe
 

 

 

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