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Recipe Categories:

    Clam Equivalents


    Source of Recipe


    net


    6 to 12 clams = 1 serving
    1 quart unshucked = 1 serving steamed
    8 quarts unshelled = 1 quart shucked
    1 quart shucked = 6 servings
    1 quart shucked = 2 to 3 cups chopped
    1 pint shucked = 3 to 4 servings
    1 pint shucked = about 18 clams
    6-1/2 ounce can minced = 1/2 cup drained
    6-1/2 ounce can minced = 1/2 cup juice

 

 

 

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