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    Crab Imperial


    Source of Recipe


    net

    List of Ingredients




    Crab Imperial

    1 lb. Crabmeat
    1 Tablespoon margarine
    1 Tablespoon flour
    1/2 cup milk
    1/2 onion, chopped
    1 1/2 teaspoon Worcestershire sauce
    3 slices bread, cubed, no crust
    1 Tablespoon mayonnaise
    Juice from 1/2 lemon
    1/2 teaspoon salt
    dash pepper
    1/2 teaspoon Old Bay

    Melt margarine, add flour, stir until smooth. Slowly add milk, stirring until smooth and thick. Add onion, Worcestershire sauce and bread. Let cool. Then fold in mayonnaise, lemon, and seasonings. Fold in crabmeat. Place in 1 1/2 pint casserole dish. Bake 10-15 minutes in 450� oven. Serve warm




    Recipe
 

 

 

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