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    Creamy Alaska Salmon Pasta


    Source of Recipe


    net

    List of Ingredients




    CREAMY ALASKA SALMON PASTA

    1 package (12 oz.) elbow macaroni or small shell pasta
    1-1/2 cups fat-free milk
    1 package (1.7 oz.) creamy garlic herb sauce mix or lemon dill sauce mix
    1 Tablespoon butter
    1 shallot, finely chopped or 1/4 cup minced onion
    1 can (4 oz.) sliced mushrooms (or your favorite vegetable), drained
    1 teaspoon fresh lemon juice
    1 can or pouch (6 to 7.5 oz.) Alaska salmon, drained and chunked


    Cook pasta according to package directions; drain. In small bowl, whisk milk with sauce mix; set aside. In a large pan, melt butter over medium heat. Add shallot and mushrooms; cook 3 minutes. Stir in milk mixture. Cook, stirring occasionally, until sauce is thickened, 3 to 5 minutes. Add lemon juice, pasta, and salmon; stir until pasta is heated through.
    Makes about 6 cups, 4 to 6 servings.



    Recipe
 

 

 

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