member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Gourmet Crab Ring


    Source of Recipe


    net

    List of Ingredients




    Gourmet Crab Ring

    1 tsp. KNOX Unflavored Gelatine
    1/4 cup cold water
    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    2 Tbsp. dry sherry
    1/4 tsp. seasoned salt
    1/8 tsp. ground black pepper
    1 can (6 oz.) crabmeat, drained, flaked
    1 jar (2 oz.) diced pimientos, drained
    1/4 cup chopped fresh parsley, divided

    SPRINKLE gelatine over water in small saucepan; let stand 2 minutes to soften. Cook on low heat until gelatin is completely dissolved, stirring constantly. Pour into large bowl of electric mixer.

    ADD cream cheese; beat on low speed until well blended. Add sherry, seasoned salt and pepper; mix well. Stir in crabmeat, pimientos and 2 Tbsp. of the parsley.
    POUR into 3-cup ring mold. Refrigerate 4 hours or until set. Unmold onto serving platter. Sprinkle with remaining 2 Tbsp. parsley.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |