Lobster Salad (I)
Source of Recipe
net
List of Ingredients
Lobster Salad
Chilled tail and claw meat of 3 cooked lobsters
3 celery stalks, minced
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons ketchup or chili sauce
1 teaspoon horseradish, to taste
1-2 tablespoons brandy, to taste
Salt and pepper, to taste
Chop the lobster meat into bite-sized chunks and add the celery. Combine the remaining ingredients in a separate bowl. Season to taste. Pour half or more of the mixture depending on taste, over the lobster. Chill. Serve as a sandwich on crusty French Bread or over freshly chopped lettuce and tomatoesRecipe
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