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    Maryland Crab Cakes


    Source of Recipe


    net

    List of Ingredients




    Maryland Crab Cakes

    3 cans (6 oz. each) crabmeat, well drained, flaked
    1/2 cup KRAFT Mayo Real Mayonnaise
    15 RITZ Crackers, crushed (about 1/2 cup)
    1 egg
    1 Tbsp. GREY POUPON Dijon Mustard
    1 Tbsp. lemon juice
    1-1/2 tsp. Worcestershire sauce
    1 tsp. chopped fresh parsley
    1/2 tsp. dry mustard
    1-1/2 tsp. butter or margarine


    MIX all ingredients except butter until well blended.

    SHAPE into 8 patties.
    COOK patties in melted butter in large nonstick skillet 4 to 5 minutes on each side or until golden brown on both sides.

    Recipe
 

 

 

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