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    SWEET AND SOUR SHRIMP


    Source of Recipe


    net

    List of Ingredients




    SWEET AND SOUR SHRIMP
    Makes 4 servings.
    SWEET AND SOUR SHRIMP

    1 21-ounce can cherry pie filling
    3 tablespoons cider vinegar
    3 tablespoons brown sugar
    1 teaspoon ground ginger
    1 green bell pepper, cut into thin strips
    1 8-ounce can sliced water chestnuts, well drained
    1 pound peeled and cooked shrimp, well drained
    Hot, cooked rice

    Recipe





    SWEET AND SOUR SHRIMP
    Makes 4 servings.


    Combine cherry pie filling, vinegar, brown sugar and ginger in a 2-guart saucepan; mix well.
    Cook over medium heat until hot and bubbly.
    Add green pepper, water chestnuts and shrimp.
    Cook 4 to 5 minutes, or until mixture is hot.
    Do not overcook.
    Serve over rice.
 

 

 

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