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    Salmon Croquettes (V)


    Source of Recipe


    net

    List of Ingredients




    Salmon Croquettes
    1 can (15oz.) pink salmon, drain, reserve juice
    1 egg
    1/2 cup flour
    pepper, to taste
    1/2 cup chopped green onions
    1/2 tsp. Worcestershire sauce
    1/4 cup juice from drained salmon
    1 tsp baking powder, heaping
    shortening for deep frying

    Melt shortening in a heavy skillet (about 3/4 - 1 inch deep).
    Mix salmon with the egg, stir in the sifted flour. Add pepper, onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat til foamy. Pour into salmon mixture and mix with a fork. Drop by small spoonsful into hot fat and fry til golden brown. Serves 4

    Recipe
 

 

 

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