Salmon Crown
Source of Recipe
net
List of Ingredients
Salmon Crown
1 can (7 1/2 to 8 1/2 ounces) salmon, undrained
1/4 cup chopped celery
2 tbsp. chopped onion
1/4 cup grated sharp Cheddar cheese
2 tbsp. mayonaise
1 tbsp. lemon juice
1/2 tsp. dried dill
Dash freshly ground pepper
Biscuit Dough:
2 cups all purpose flour
4 tsp. baking powder
2 tsp. granulated sugar
1/2 tsp. salt
1/2 cup butter or margarine
3/4 cup milk
Salmon Filling:
In medium bowl, flake salmon. Add remaining Salmon Filling ingredients. Mix well; set aside.
Biscuit Dough: In bowl, combine flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse cornmeal. Stir in milk to make a soft dough. Knead on floured board 10 times. Roll out to 16" x 13" rectangle.
Spread salmon filling evenly over dough to within about 1/2-inch of edges. Starting with long edge, roll up, jelly roll style. Bring ends together to form a ring. Place on greased baking sheet. Slit dough 3/4 through from outside edge to center at 1/2-inch intervals. Gently pull cuts open. Bake at 375� for 30 to 40 minutes, or until the biscuit dough is golden brown.
Recipe
|
|
member logon
