Salmon and Macaroni Squares
Source of Recipe
net
List of Ingredients
Salmon and Macaroni Squares
1 cup macaroni, raw
1/4 cup butter
1/4 cup flour
1 teaspoon salt
2 cups milk
2 eggs,slightly beaten
1/2 cup shredded mild cheddar cheese
1 tablespoon chopped pimiento
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 can (16 ounces) salmon, drained and flaked
Cook macaroni in boiling salted water, following package directions; drain well.
Melt 3 tablespoons butter in a saucepan over low heat. Stir in flour, stirring until smooth and bubbly. Gradually stir in milk. Continue to cook over low heat, stirring constantly, until thickened. Add a small amount of the hot mixture to the beaten eggs, whisking to incorporate quickly. Return egg mixture back to the saucepan mixture; whisk in. Add cheese, pimiento, lemon juice, Worcestershire sauce, and salmon. Turn mixture into a buttered 9-inch square pan. Bake at 375� for 25 to 30 minutes. Let stand for 5 minutes; cut into squares to serve.
Recipe
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