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    Smoked Salmon Roulade


    Source of Recipe


    net

    List of Ingredients




    Smoked Salmon Roulade
    Ingredients
    2 Tbsp butter
    3 Tbsp flour
    1 cup milk
    3 eggs, seperated
    Filling
    250ml sour cream, whipped
    125g salmon
    3 shakes pepper
    Directions
    heat butter, stir in flour. Add milk slowlym stirring continuously, while bringing to a boil. Remove from heat and beat in egg yolks. Cool. Beat egg whites until stiff, fold egg yolk mixture into egg whites very lightly. Pour into a greased and floured swiss roll pan lined with non-stick baking paper, and bake for 30 minutes at 170C (325F).


    Place clean tea towel (dish towel) on wire rack, and turn roulade out onto towel, remove paper. Quickly roll up. Leave to cool. Make filling; mix salmon, sour cream and pepper. Unroll roulade. Spread with filling, roll up. Cut into 8 slices and serve

    Recipe




 

 

 


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