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Popcorn Candy Cake

Source of Recipe

net


List of Ingredients

Popcorn Candy Cake

1 pkg. (16 oz.) miniature marshmallows
3/4 cup vegetable oil
1/2 cup butter or margarine
5 qts. popped popcorn
1 pkg. (24 oz.) spiced gumdrops
1 cup salted peanuts



Recipe

Popcorn Candy Cake



In a large saucepan, melt marshmallows, oil and butter until smooth. In a large bowl. combine popcorn, gumdrops and peanuts. Add marshmallow mixture and mix well. Press into a greased 10" tube pan. cover and refrigerate for 5 hours or overnight. Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife. Yield: 16-18 servings. Note: a one piece tube pan is recommended.

This fun cake's made of popcorn and sweetened with gumdrops and miniature marshmallows, so kids love it. Very colorful.