Beef and Noodle Casserole
Source of Recipe
net
List of Ingredients
Beef and Noodle Casserole
List of Ingredients
-2 cups cooked egg noodles
-1 pound ground beef
-1 can (15 oz.) tomato sauce
-1-2 cloves garlic, minced
-salt and pepper
-1 package (4 oz.) cream cheese, softened
-1 cup sour cream
-2 green onions, chopped
-1 cup grated cheddar cheese
Recipe
-Preheat oven to 350 degrees F.
-Spread cooked noodles in the bottom of a medium casserole dish (2 quart).
-In a frying pan brown ground beef and garlic.
-Drain and discard fat. Add tomato sauce to the meat, heat and simmer for 15 minutes.
-Season with salt and pepper to taste.
-Pour meat mixture over the noodles in casserole dish.
-In a small bowl combine the cream cheese with the sour cream and mix until smooth.
-Stir in green onions.
-Spread over meat mixture.
-Sprinkle cheddar cheese over top of the cream cheese.
-Bake, uncovered, for 35 minutes.
*(About 4 servings.)
Recipe
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