Dried Beef And Noodles Au Gratin
Source of Recipe
net
List of Ingredients
Dried Beef And Noodles Au Gratin
4 ounces canned mushrooms, drained
2 tablespoons butter
1 tablespoon all-purpose flour
1 1/2 cups milk
1/2 cup grated sharp Cheddar cheese
1 small jar pimientos, chopped (approximately 2 ounces)
9 ounces dried beef
8 ounces noodles, cooked and drained
salt and pepper to taste
fine dry bread crumbs
Cook mushrooms in butter 5 minutes; blend in flour. Gradually add milk and cook, stirring constantly, until thickened. Add cheese; stir until cheese is melted, then add pimientos, dried beef and noodles (cooked and drained). Add salt and pepper to taste. Pour noodle mixture into baking pan or casserole; sprinkle with fine bread crumbs and bake in a 350� oven for 30 minutes. Dried beef and noodle casserole serves 4.
Recipe
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