ORANGE SPICED PORK CHOPS
Source of Recipe
NET
List of Ingredients
ORANGE SPICED PORK CHOPS 6 SERVINGS
6 boneless pork chops, cut 1/2 to 3/4-inch thick
2 1/4 teaspoons McCormick� Gourmet Collection� Ground Coriander, divided
1/2 teaspoon McCormick� Ground Cumin
1/4 teaspoon McCormick� Garlic Powder
1 tablespoon olive oil
3/4 cup orange juice
1/2 cup chicken broth
2 teaspoons cornstarch
2 green onions, thinly sliced
Recipe
ORANGE SPICED PORK CHOPS
A coriander, cumin and garlic rub seasons these delicious pork chops, which are accented by a delicate orange sauce. Prepared in less than 30 minutes, this dish can be served as an easy weeknight supper.
Makes 6 servings
Directions:
1. Trim fat from pork chops. Salt and pepper the chops. Combine 2 teaspoons coriander with cumin and garlic; sprinkle over chops. Saut� chops in olive oil over medium heat in a large non-stick skillet until done, about 5 minutes per side. Remove chops from skillet; tent with foil to keep warm.
2. Whisk together orange juice, chicken broth, cornstarch, and remaining 1/4 teaspoon coriander. Add to skillet; bring to a boil. Add green onion; reduce heat and simmer 1 minute. Spoon sauce over pork chops.
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