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    SIRLOIN CITRUS SALAD


    Source of Recipe


    net

    List of Ingredients




    SIRLOIN CITRUS SALAD

    Ingredients

    1 lb boneless, beef top sirloin steak, cut 1" thick, well trimmed
    1 tsp olive oil
    4 cup romaine lettuce, torn
    2 oranges, peeled and separated into segments
    2 Tbsp orange juice (for vinaigrette)
    2 Tbsp red wine vinegar (for vinaigrette)
    2 tsp olive oil (for vinaigrette)
    2 tsp honey (for vinaigrette)
    1 1/4 tsp Dijon-style mustard (for vinaigrette)

    Recipe



    SIRLOIN CITRUS SALAD

    Prepare Citrus Vinaigrette by thoroughly combining ingredients; reserve. Cut beef steak into 1/8 inch thick strips; cut each strip in half. Heat oil in a large nonstick skillet over medium-high heat. Stir-fry beef (� at a time) 1 to 2 minutes. Remove with slotted spoon; season with salt, if desired. Toss lettuce, beef and oranges in large bowl. Drizzle with Citrus Vinaigrette. Garnish with strawberries, if desired. Serve immediately.
 

 

 

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