Wiener Schnitzel
Source of Recipe
net
List of Ingredients
Wiener Schnitzel
Ingredients:
4 veal schnitzel
salt, flour
1 tbsp water
1 tbsp oil
breadcrums
3 tbsp butter or margarine
You dry the schnitzel with a paper towel, put some salt and/or seasoning on it, dip it in a saucer full of flour (both sides), dip it in the egg (fork quirrled egg with water and oil) with both sides and than into the breadcrums, which is made from dry grated rolls, and put it in a pan with hot margarine, fry it until golden brown. Serve with a slice of lemon on it and parsley...
It is simple, but good. Not all the time you will find veal meat, but original Wiener Schnitzel is made from veal. You can also make a mushroom sauce with champignons
Recipe
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