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    Zesty Rubbed Strips


    Source of Recipe


    net

    List of Ingredients




    Zesty Rubbed Strips


    List of Ingredients
    -1 (2-3 pound) porterhouse or NY strip steaks

    Rub
    -2 teaspoons black peppercorns
    -2 teaspoons mustard seed
    -2 teaspoons paprika
    -1 teaspoon garlic powder
    -1 teaspoon kosher (coarse) salt
    -1 teaspoon brown sugar
    -1/4 teaspoon cayenne pepper

    Sauce
    -1/2 cup ketchup
    -2 tablespoons steak sauce
    -2 tablespoons molasses
    -2 teaspoons Worcestershire sauce
    -2 teaspoons Dijon mustard
    -1 teaspoon garlic powder
    -1/2 teaspoon black pepper, coarsely ground



    Recipe


    -Grind peppercorns and mustard seed.
    -Combine with remaining ingredients for the rub.

    -Trim steaks and apply the rub pressing onto both sides of the meat.

    -Then, spritz or brush with some olive oil, both sides.

    -Let sit for 30 minutes at room temp.

    -Grill over high heat by searing each side 5 minutes.

    -Turn heat to indirect medium and cook until desired doneness.

    -To make the sauce, whisk everything together and add 1/4 to 1/2 cup of water.

    -Simmer for 5 minutes.
    -Serve warm with the steaks.

    Recipe
 

 

 

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