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    Garlic Orange Marinated Grilled Pork II


    Source of Recipe


    net

    List of Ingredients




    Garlic and Orange Marinated Grilled Pork Chops
    Makes 4 servings.

    4 pork chops, boneless or bone-in, about 1-1/4 inches thick
    1/2 cup orange juice
    2 tablespoons olive oil
    2 crushed garlic cloves
    2 teaspoons ground cumin
    1/4 teaspoon coarsely ground black pepper

    Place chops in a large self-sealing plastic bag.
    Combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4 to 24 hours.
    Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12 to 15 minutes, turning to brown evenly. Serve chops immediately.

    Recipe




 

 

 


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