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    Mustard Marinated Pork Chops Wcarameliz


    Source of Recipe


    net

    List of Ingredients






    MUSTARD MARINATED PORK CHOPS WITH CARAMELIZED RED ONIONS
    SPINACH SALAD with DRESSING


    The Recipes

    THICK CUT MUSTARD MARINATED PORK CHOPS WITH CARAMELIZED RED ONIONS
    Source: Dave Lieberman

    For the chops:

    4 (10 to 12-ounce) bone-in pork chops, cut 1-inch thick
    1/4 cup olive oil Advertisement:

    2 to 3 tablespoons Dijon mustard
    Salt and freshly ground black pepper
    Leaves from a few sprigs fresh thyme

    For the onions:

    3 tablespoons vegetable oil
    2 medium red onions, thinly sliced
    1 tablespoon honey
    1 tablespoon balsamic vinegar
    Kosher salt
    Freshly ground black pepper

    Toss the chops with remaining ingredients and let marinate 1 hour or up to overnight covered in the refrigerated. Bring to room temperature before cooking.

    Heat a large 2 burner griddle pan over medium heat for 5 minutes until smoking hot. Cook pork until nicely browned on both sides, about 5 to 6 minutes on each side. While the chops are finishing, heat the vegetable oil over medium-high heat in a large, skillet. Add onions and cook for about 4 minutes. Then drizzle onions with honey and balsamic and cook until softened and lightly caramelized, about 15 minutes. Season with salt and pepper.

    Serve chops with little heap of onions.

    Recipe




 

 

 


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