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Sauteed Pork Tenderloin Medallions w/Raspberry Thyme Sauce

Source of Recipe

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List of Ingredients


Sauteed Pork Tenderloin Medallions Raspberry Thyme Sauce

Pork tenderloin medallions with raspberry thyme sauce. Pork tenderloin is an excellent cut of meat that is well suited for many types of cooking. In this recipe the pork tenderloin is cut into medallions and sauteed finished in the raspberry sauce which is complimented with balsamic vinegar and fresh thyme.

4 pork tenderloin medallions (3 ounces each)
1 tablespoon vegetable oil
1/2 cup red onion
1.5 tablespoons fresh thyme
1/4 cup raspberry preserves
2 tablespoons balsamic vinegar
3 tablespoons orange juice
pinch of freshly ground black pepper
pinch of salt



Recipe