Vanilla Pork
Source of Recipe
net
List of Ingredients
Vanilla Pork
Ingredients
1 vanilla pod, broken into pieces
1 garlic clove, thinly sliced
600 g loin of pork, boned, rolled and tied,
and with incision in skin for seasonings
vegetable oil
5 tbsp white wine vinegar
3 tbsp white rum
250 ml unsweetened coconut milk
Freshly ground sea salt and black pepper to taste
Instructions
Place a piece of vanilla pod and thin slice of garlic in the skin of the
pork. Add a little oil to a flameproof casserole dish and heat. Add the
pork and seal.
Place lid on dish and cook in a preheated oven at 180C for 20 minutes.
Pour off the fat from the meat. Deglaze with the vinegar and rum.
Reduce the sauce on the stove for a couple of minutes. Stir in the
coconut milk and seasoning to taste.
Return casserole dish to oven and cook without the lid for a further
15 minutes or until pork is tender.
Recipe
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