Cheddar Chicken Spaghetti
Source of Recipe
net
List of Ingredients
Cheddar Chicken Spaghetti
1 7 oz package spaghetti -- broken
2 cups cooked chicken -- cubed
2 cups shredded cheddar cheese (8 oz) -- divided
1 can condensed cream of chicken soup -- undiluted
1 cup milk
1 tablespoon diced pimentos -- optional (I used roasted red pepper)
1/4 teaspoon salt
1/4 teaspoon pepper
Cook spaghetti per pkg directions. Meanwhile in a bowl, combine the
chicken, 1 cup of the cheese, the soup, milk, pimentos if desired,
salt and pepper. Drain spaghetti; add to the chicken mixture and
toss to coat. Transfer to a greased 13 x 9 x 2" baking dish. Sprinkle
with remaining cheese. Bake, uncovered, at 350 for 20 - 25 minutes
or till heated through. Yield 6 - 8 servings.
Recipe
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