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    Chicken Cordon Bleu in Puff Pastry


    Source of Recipe


    net

    List of Ingredients




    Chicken Cordon Bleu in Puff Pastry


    Recipe Introduction

    NOTE: Pepperidge Farm puff pastry sheets can be found
    in the freezer section next to frozen breads, rolls,
    etc. Two sheets/box and general instructions are
    located on the back.

    List of Ingredients
    1 sheet Pepperidge Farm puff pastry
    2 boneless chicken breasts
    4 slices Swiss cheese
    2 slices ham

    Recipe


    Thaw pastry at room temperature for about 20 minutes.
    Cook chicken in frying pan; drain on paper towels.
    Unfold pastry and place on lightly floured board; roll
    out 1-inch wider and longer.
    Cut pastry shell in half and layer 1 slice cheese,chicken, ham, second slice cheese.

    Fold over top half to form a turn-over and press the 3
    sides closed with your fingers.
    Bake in 350 degree oven 20 minutes until pastry is "puffed" and golden
    Serves 2.
    Double/triple recipe as needed.
    Quick, easy,
    elegant!

    Recipe
 

 

 

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