Orange Chicken Oriental
Source of Recipe
net
List of Ingredients
Orange Chicken Oriental
Ingredients:
4 boneless, skinless chicken breasts
1/4 tsp ground ginger
2 Tbsp vegetable oil
1 small garlic clove
1 can (8 1/4 ozs.) pineapple chunks, undrained
1 cup orange juice, divided
1 envelope low sodium instant chicken bouillon
2 Tbsp wine vinegar
1/3 cup sliced celery
1 small green pepper, cut into 1/4-inch strips
1 small onion, sliced
1 small tomato, cut in wedges
2 Tbsp low sodium soy sauce
1 Tbsp sugar
3 Tbsp flour
Servings: 4
Instructions:
Sprinkle chicken with ginger. Heat oil in large skillet, over medium heat; add chicken and garlic and cook 5 minutes. Add liquid from canned pineapple, 3/4 cup orange juice, bouillon and vinegar. Cover; simmer 10 minutes. Add celery, green pepper, and onion. cover, cook 5 minutes longer. Add tomato wedges and pineapple chunks. In small bowl, blend together soy sauce, sugar, flour, and remaining 1/4 cup orange juice. Add to skillet and cook, stirring constantly, until mixture thickens and comes to boiling; cook 1 minute longer. Serve over hot cooked rice, if desired.
Recipe
|
|
member logon
