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    Carrot Salad


    Source of Recipe


    net

    List of Ingredients





    Carrot Salad


    2 pounds carrots, cut in 1/3" thick rounds
    1 large onion, diced
    1 large green pepper, diced
    1 (10 3/4 oz.) can tomato soup
    1 cup sugar
    3/4 cup vinegar
    1 cup vegetable oil
    1 teaspoon salt
    1/2 teaspoon ground pepper
    1 teaspoon dry mustard

    Bring carrots to boil in salted water; boil 5 minutes. Drain; cool. Add onions and green pepper. Combine soup, sugar, vinegar, oil, salt, pepper, and mustard. Pour over carrots. Refrigerate 24 hours. Yield: 12 servings. Advertisement:

    Recipe
 

 

 

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