member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Fruit Salad w/Dried Cherry Vinaigrette


    Source of Recipe


    net

    List of Ingredients




    FRUIT SALAD WITH DRIED CHERRY VINAIGRETTE

    3 Tbls. Graceland dried Cherry Vinegar
    4 Tbls. Vegetable Oil
    1/4 tsp. Salt
    1/4 tsp. Black Pepper
    1 Cup Graceland dried Cherries
    1 Small Apple, thinly sliced
    1 Small Orange, peeled and cut into sections
    1/4 Cup Whole Salted Cashews
    1 1/2 Cup Belgian Endive
    1 1/2 Cup Spinach
    1 1/2 Cup Boston Lettuce Salad Greens

    For dressing; whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing. YIELD: 4-5 SERVINGS

    DRIED CHERRY VINEGAR

    Combine 1 cup of Graceland dried cherries with 2 cups of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container. YIELD: 2 CUPS

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |