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    Hot Bacon Dressing


    Source of Recipe


    net

    List of Ingredients




    Bennigan's Hot Bacon Dressing

    2 ounces Bacon grease
    1/4 pound Red onion, dice fine
    2 cups Water
    1/2 cup Honey
    1/2 cup Red wine vinegar
    2 tablespoons Dijon mustard
    1 1/2 tablespoons Cornstarch
    1 tablespoon Tabasco (optional)

    Place the bacon grease in a saucepan over medium-high heat.
    Add the onions and saute until the onions start to blacken. While
    the onions are carmelizing, in a mixing bowl place the water,
    honey, pepper sauce, and red wine vinegar. Using a wire whisk,
    mix the ingredients well.

    Add the cornstarch and whisk well. After the onions have
    carmelized, add the Dijon mustard to the onions and stir together
    with a rubber spatula. Add the water, vinegar, pepper sauce
    honey and cornstarch to the mustard and onions and mix.
    Continue stirring until mix thickens and comes to a boil. Remove
    from heat and store in refigerator until needed. To reheat use a
    double boiler.

    Recipe




 

 

 


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