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    Rose Beauty Salad


    Source of Recipe


    net

    List of Ingredients




    Rose Beauty Salad

    black cherry Jello
    3 c. hot (boiling) water
    3 oz. raspberry Jello
    No. 2 can cherry pie fillingTOPPING:
    1 c. sour cream
    1 1/2 c. miniature marshmallows

    Dissolve Jello in hot water. Stir in pie filling while mixture is hot, chill until syrupy. Pour into mold or 9x13 inch pan. Chill until firm. Mix sour cream and marshmallows for topping. Let stand at least 2 hours. Spread on gelatin.

    Recipe
 

 

 

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