.Salad Making Tips
Source of Recipe
net
List of Ingredients
.Salad Making Tips:
* The ratio for a vinaigrette is typically 3 parts oil to 1 part vinegar or lemon juice, etc..
* Chill the serving plates to keep your salad crisp longer.
* Potatoes will absorb more dressing if you dress them hot then refrigerate.
* Cook pasta for salads very al dente. This will allow the pasta to absorb some of the dressing and not become mushy.
* Fruit juices such as pineapple, orange or mango can be used as salad dressing by adding a little vegetable oil, a dash of nutmeg and honey if desired.
* To turn a vegetable or pasta salad into a main dish, add seafood, meat, chicken, or beans.
Recipe
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