Cheddar Cheese Beer Soup
Source of Recipe
net
List of Ingredients
Cheddar Cheese Beer Soup
1/4 cup butter or margarine
1/2 cup thinly sliced celery
1/2 cup diced carrots
1/2 cup chopped onion
1/2 cup all purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon thyme leaves
4 cups chicken stock or regular canned
chicken broth
1 1/2 cups (6 oz.) shredded sharp cheddar
cheese
2 tablespoons grated parmesan cheese
1 can (12 oz.) beer
salt
pepper
In 3-quart pan, melt butter over medium heat. Add celery, carrots, and onion; cook, stirring occasionally, until onion is soft (about 10 min.). Stir in flour, mustard, and thyme and cook for one minute. Gradually add stock. Bring to a boil over medium-high heat, stirring often; reduce heat, cover, and simmer, stirring occasionally, until vegetables are tender (12-15 minutes). Stir in cheddar and parmesan cheeses; when melted, add beer. Heat until steaming. Season to taste with salt and pepper. Serve with pretzels. Makes 4-6 servings.
Recipe
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