Cheddar Cheese Soup
Source of Recipe
net
List of Ingredients
Cheddar Cheese Soup
1 large onion
1 cup chopped celery
1/4 cup butter or margarine
1/4 cup all purpose flour
3/4 teaspoon dry mustard
2 teaspoons Worcestershire sauce
2 cups chicken broth
2 medium carrots, chopped (1 cup)
2 large potatoes, pared & cubed (3 c.)
3 cups milk
3 cups shredded sharp cheddar cheese
(12 ounces)
1/4 teaspoon pepper
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salt (optional)
1/2 pound kielbasa sausage (optional)
Saut� onion and celery in butter in kettle 3 minutes or until soft. Stir in flour, mustard and Worcestershire sauce. Cook, stirring, 2 minutes or until vegetables are evenly coated and mixture is bubbly. Stir in broth, carrots, and potatoes. Optional: add kielbasa sausage cut into 1/4" slices, if you wish. Bring to boiling. Lower heat; cover; simmer, stirring occasionally, 25 minutes or until potatoes and carrots are tender. Add milk. Cook over medium heat until ALMOST boiling; do not boil. Reduce heat to low; stir in cheese until melted. Add pepper and salt, if you wish. Ladle into soup tureen or heated soup bowls. Garnish with extra cheese.
Recipe
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