Garden Potato Chowder
Source of Recipe
net
List of Ingredients
Garden Potato Chowder
4 cups potato slices
1/2 cup carrot slices
1/2 cup celery slices
1/4 cup chopped onion
1 1/2 cups water
1 chicken bouillon cube
pepper
1 cup milk
2 tablespoons flour
8 ounces Velveeta
In a large saucepan, combine vegetables, water, bouillon cube, pepper; bring to a boil. Reduce heat, cover, simmer 12-15 minutes until vegetables are tender. Gradually add milk to flour, stirring until blended. Add flour to vegetables, stirring constantly until mixture boils and thickens. Add Velveeta and heat until cheese is melted and chowder is hot
Recipe
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