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Lobster Bisque (II)

Source of Recipe

net


List of Ingredients

Lobster Bisque

Ingredients:

1 1/2 lb. Fresh Lobster
1 1/4 cup Water
1 8 oz. bottle Clam Juice
1 Clove
2 Bay Leaves
1 tablespoon Butter
1 Small Onion, finely chopped
1/4 cup Celery, finely chopped
3 tablespoons Flour
2 cups Milk
3 tablespoons Tomato Paste
1/4 teaspoon Salt
2 tablespoons Dry Sherry
Pepper to taste


Preparation:

Cook and pick your lobster. Place shell in a large pot with water, calm juice clove and bay leaves. Cook over medium heat for 30 minutes. Strain mixture and reserve stock. Melt butter in large saucepan and add the onion and celery. Saut� for 3 minutes. Sprinkle flour over the mixture and cook for another minute, stirring frequently. Add the stock, milk, tomato paste, salt and pepper and cook for 10 minutes to thicken, stirring constantly. Add lobster meat. Remove from heat add sherry and stir. Serve hot. Yields 4 cups




Recipe