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    Pecan Praline Glaze


    Source of Recipe


    billk54

    List of Ingredients




    2 cups of firmly packed light brown sugar
    1/2 cup (1 stick) of unsalted butter
    1/3 cup of half and half or evaporated milk
    1/3 cup of sifted confectioners sugar
    1 cup of chopped pecans, toasted
    1 tablespoon of vanilla extract

    Recipe



    In a heavy saucepan, stir the brown sugar, butter, and half and half over moderate heat for 5 minutes or until the mixture comes to a full boil. Boil for 3 minutes, then remove from the heat and stir in the confectioners sugar, pecans, and vanilla. Immediately drizzle over pound cake.

    Makes 2 cups.

 

 

 


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