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MOM'S FRUIT SALAD




Source of Recipe


mom


List of Ingredients




2 med. cans mandarin oranges
1 (No. 2, 20 oz.) can pineapple chunks
1 (20 oz.) can sliced peaches
1 sm. pkg. Jello vanilla tapioca pudding
1 sm. pkg. Jello vanilla pudding, not instant
1 sm. jar maraschino cherries
3 ripe bananas


Recipe



Drain all fruit, saving juice from mandarin oranges and pineapple. Add water if needed to make 3 cups. Cook the pudding, using juice in place of milk. Cool. Drain cherries, wash to clear of color. Pour cooled tapioca pudding over all. Chill at least 1 hour or overnight. Just before serving, slice bananas over mixed fruit.