Apricot Crisp
Source of Recipe
Larraine McCrea
List of Ingredients
2 lbs. apricots
1/2 cup flour
1/2 cup rolled oats
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup soft butterRecipe
Put apricots in greased 8" square pan. Blend mixture till crumbly. Spread over apricots. Bake at 350 for 35 minutes. Serve with ice cream or whipped cream.