Chinese Fried Walnuts
Source of Recipe
web
List of Ingredients
� 5 pounds walnut halves and pieces
� 1 pound 2 ounce sugar
� Vegetable oil
� Salt, as needed Recipe
Drop walnut into boiling water.Reheat to boiling, cook 1 minute. Rinse under running hot water; drain. Toss walnut in sugar. Deep fry 1 pound batch of walnuts in hot oil, at 350� for 5 minutes or until golden brown, stir often. With slotted spoon, place walnuts in coarse serve over bowl to drain. Sprinkle light with salt; toss lightly to keep walnuts from sticking together. Transfer to wax paper to cool. Store in sealed container.
Yield: Makes 20 cups.
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