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Hearty Potato Soup




Source of Recipe


Southern Living Soups And Stews Cookbook


Recipe Introduction


6 medium potatoes
1 teaspoon salt
2 slices bacon
1 small onion -- chopped
1/3 cup all-purpose flour
1/2 pound ground beef
1 quart milk
salt -- to taste
pepper -- to taste


List of Ingredients




6 medium potatoes
1 teaspoon salt
2 slices bacon
1 small onion -- chopped
1/3 cup all-purpose flour
1/2 pound ground beef
1 quart milk
salt -- to taste
pepper -- to taste

Recipe



Peel and dice potatoes; cover with water, add salt, and cook
until tender. Mash slightly. Cut bacon into small pieces, mix with onion, and saut� until bacon is crisp and onion is clear. Remove onion and bacon from drippings and add to cooked potatoes. Work flour into ground meat until it is in coarse crumbles; fry in bacon drippings until crisp. Add to potatoes. Stir in milk and season with salt and pepper. Heat just to boiling point but do not boil.