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MAKE YOUR OWN SQUEEZE MARGARINE




Source of Recipe


Gloria Pitzer, The Recipe Detective


Recipe Introduction


tastes like store bought for a lot less cost!
Buy a good brand of stick margarine when it�s on sale. Let one pound (a whole box) reach room temperature. DO NOT melt it as it changes the characteristics and it will not work. Beat the margarine together with 2 cups corn oil, adding the corn oil a little at a time, until the margarine and corn oil are well blended and smooth. Put in a squeeze type bottle and use like the expensive kind. Keep refrigerated when not in use. This recipe makes about 6 cups.