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    Lemon-Garlic Shrimp Kabobs

    Source of Recipe

    Jen Karth

    Recipe Introduction

    Serves 4

    List of Ingredients

    3 tbsp freshly squeezed Lemon Juice
    1/4 cup Olive Oil
    1 tbsp minced Garlic
    3 tsp Szegedo Fish Rub (Byerly's)
    1/4 tsp Cayenne
    20 large Shrimp, peeled, deveined
    4 (12 inch) bamboo skewers soaked in water-30 minutes


    1) In mixing bowl combine Lemon Juice, Garlic, Szegedo Fish Rub & Cayenne. Cover & refrigerate for 20 minutes.
    2) Preheat grill to medium-high heat. Brush grill grate w/ oil.
    3) Remove shrimp from marinade; discard marinade. Thread 5 shrimp onto each skewer.
    4) Place kabobs on grill grate & grill 2-3 minutes on each side or until shrimp are opaque.




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