Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to 1crockpot2pans      

Recipe Categories:

    Chipotle Chilaquiles (tortilla "casserol


    Source of Recipe


    Sonja

    List of Ingredients




    8 to 12 loosely packed cups of thick corn tortilla chips
    One 28 - oz can good-quality whole tomatoes in juice, drained or 1 1/2 pounds 3 med-large) ripe tomatoes
    2 to 3 canned chipotle chiles en adobo or 2 -3 dried chipotle chiles, stemmed
    1 1/2 tablespoons vegetable or olive oil
    1 large white onion, sliced 1/4 inch thick
    3 garlic cloves, peeled and finely chopped
    2 1/2 cups chicken broth, veggie broth or water, plus a little extra if needed
    Salt
    About 1/3 cup sour cream
    1 1/2 cups coarsely shredded cooked chicken, preferably grilled, roasted or rotisserie chicken
    1/4 cup grated sharp white cheddar cheese
    2 cups spinach
    3 tablespoons fresh cilantro

    Recipe



    1 - measure out the store bought chips
    2- The brothy sauce - If using canned tomatoes, place them in a blender jar. Add the chipotles to the blender with seeds. Blend them till they are a slightly coarse puree.
    3 - Set a medium pot over medium heat with a lid. Measure in the oil, add half the onion, stirring regularly, until golden, about 7 minutes. Add garlic, stir for another minute, and raise the heat to medium high. Add the tomato-puree, and stir nearly constantly for 4-5 minutes until mixture thickens. Stir in the broth and season with salt.
    4 - On medium high bring the sauce to a boil, stir in the spinach and the tortilla chips, coating all of the chips well, return to a rolling boil, turn off heat and let stand for 5 minutes. Once the chips are a little chewy, sprinkle with cilantro. Spoon into bowls, drizzle with sour cream, add sliced chicken, sliced onion and cheese as desired.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |