Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to 1crockpot2pans      

Recipe Categories:

    Ginger Spicy Chicken


    Source of Recipe


    Sonja

    List of Ingredients




    2 whole chicken breasts, split, boned and skinned
    salt as desired
    2 tbsp vegetable oil
    1 medium red pepper, but into 1/4 x 2" strips
    1 medium green pepper
    1 (8oz) can juice pack pinnapple chunks (undrained)
    1/2 picante sauce
    2 tbsp chopped fresh cilantro or parsley
    2 to 3 tsp. grated fresh ginger

    Recipe



    Lightly salt chicken. Cook in oil over medium heat until lightly browned and cooked through, about 5 minutes. Remove and reserve. Add peppers, pineapple, picante sauce, cilantro, and ginger to skillet; cook, stirring frequently, 5 to 7 minutes or until peppers are tender and sauce is thickened. Return chicken to skillet; heat through. Serve over rice. Makes 4 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |