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APPLE BRIE SOUP




Source of Recipe


Sonja


List of Ingredients




� cup butter
� cup chopped onion
� cup sliced celery
� cup Wondra flour
1 pt. half-and-half
2 (14 oz.) cans chicken broth
1 (15 oz.) pkg. Brie cheese, rind removed, cubed
1 Gala or Honeycrisp apple, finely chopped

Recipe



In large saucepan, melt butter. Stir in onion and celery and saut� until tender (about 10 min.). Blend in flour. Stir in half-and-half and chicken broth. Continue cooking over medium (about 10 min.). Stir in cheese until melted. Pour into blender or food processor and pulse until smooth. Return to saucepan; stir in apple. Cook over low heat until apples are slightly softened (about 15 min.). Serve immediately.

Amount: 6 cups.

DO AHEAD TIP: Soup can be refrigerated several hours or overnight before adding apples. If refrigerated, reheat about 25 minutes after adding apples