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    Source of Recipe


    List of Ingredients

    ¼ cup butter
    ½ cup chopped onion
    ½ cup sliced celery
    ½ cup Wondra flour
    1 pt. half-and-half
    2 (14 oz.) cans chicken broth
    1 (15 oz.) pkg. Brie cheese, rind removed, cubed
    1 Gala or Honeycrisp apple, finely chopped


    In large saucepan, melt butter. Stir in onion and celery and sauté until tender (about 10 min.). Blend in flour. Stir in half-and-half and chicken broth. Continue cooking over medium (about 10 min.). Stir in cheese until melted. Pour into blender or food processor and pulse until smooth. Return to saucepan; stir in apple. Cook over low heat until apples are slightly softened (about 15 min.). Serve immediately.

    Amount: 6 cups.

    DO AHEAD TIP: Soup can be refrigerated several hours or overnight before adding apples. If refrigerated, reheat about 25 minutes after adding apples




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