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    Peanut Butter and Jam Coffee Cake

    Source of Recipe

    a friend

    List of Ingredients

    2 cups Bisquick
    1/4 cup granulated sugar
    1/4 cup creamy peanut butter
    3/4 cup milk
    1 egg
    1/2 cup orange marmalade or raspberry jam

    Easy Creamy Icing:
    1 cup confectioners' sugar
    1/2 teaspoon vanilla extract
    Enough milk to make it easy to spread

    Heat oven to 400 degrees F. Grease a 9-inch round cake pan.

    Mix Bisquick and sugar. Cut in peanut butter. Stir in milk and egg; beat 30 seconds. Pour into prepared pan. Spoon marmalade thinly over top. Bake about 25 minutes or until nicely browned. Cool a little, then frost.





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