Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Yvonne      

Recipe Categories:

    Caribbean Banana Muffins


    Source of Recipe


    Dorie

    List of Ingredients




    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1/2 cup margarine
    1 cup brown sugar
    2 large eggs
    3 medium bananas
    1 tablespoon rum extract
    1 cup shredded coconut
    1/2 cup chopped dried pineapple

    Recipe



    Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.
    Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.
    Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |