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    Chocolate-Butterscotch Chip Muffins


    Source of Recipe


    aunty m

    List of Ingredients




    Muffins:
    1/2 cup butter or margarine, softened
    1 cup sugar
    2 eggs
    1 cup sour cream
    2 teaspoons vanilla
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1/3 cup semisweet chocolate chips
    1/3 cup butterscotch chips

    Topping:
    2 tablespoons semisweet chocolate chips
    2 tablespoons butterscotch chips
    2 tablespoons brown sugar
    1/4 cup chopped pecans

    Recipe



    In a large mixing bowl, cream together the butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in sour cream and vanilla and mix well. In a separate bowl, combine flour, baking soda, baking powder and salt; add to butter mixture and stir just until moistened. Fold in the 1/3 cup chocolate chips and 1/3 cup butterscotch chips. Fill paper-lined muffin cups 2/3 full. In small bowl, combine topping ingredients. Sprinkle topping mix evenly over each muffin. Bake at 350 degrees F. for 25-30 minutes or until golden brown. Cool for 5 minutes in pan. Remove from pans and place on wire racks. Serve warm or cool.

    12 muffins

 

 

 


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