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    Cranberry Oat Bread

    Source of Recipe


    List of Ingredients

    3/4 cup honey
    1/3 cup vegetable oil
    2 eggs
    1/2 cup milk
    2 1/2 cups all-purpose flour
    1 cup quick-cooking rolled oats
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    2 cups fresh or frozen cranberries
    1 cup chopped nuts


    Combine honey, oil, eggs and milk in large bowl; mix well. Combine flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl; mix well.
    Stir into honey mixture. Fold in cranberries and nuts. Spoon into two 8 1/2 x 4 1/2 x 2 1/2-inch greased and floured loaf pans.

    Bake in preheated 350 degree F oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire racks 15 minutes.
    Remove from pans; cool completely on wire racks.
    Make 2 loaves




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