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    Cranberry Pumpkin Banana Bread

    Source of Recipe


    List of Ingredients

    1 1/2 cups all-purpose flour
    1 1/4 teaspoons baking soda
    1 teaspoon salt
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1 tablespoon butter, softened
    1 cup packed brown sugar
    1 cup solid pack pumpkin puree
    1/2 cup whole cranberry sauce
    1 egg
    1 banana, mashed


    Preheat an oven to 350 degrees F. Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
    Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
    Servings: 12




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